Zheng Feng Ingredients Brands|Japanese Ingredients^Adzuki Red Bean, 400g

Zheng Feng Ingredients Brands|Japanese Ingredients^Adzuki Red Bean, 400g

£2.30

SKU: SKUSynQoZtOnZ Categories: Chinese Ingredients, Cuisines, Ingredients, Ingredients Brands, Japanese Ingredients, Pasta, Rice & Beans Tag: Zheng Feng Brand: Zheng Feng

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Red beans – known as Japanese azuki, adzuki or aduki beans – are a sweet, nutty bean most often used as a filling for Japanese sweets or dim sum. The name ‘azuki’ translates into ‘small bean’, which is a fair description for this pea-sized, kidney bean-coloured, East Asian bean.

The red beans should be soaked in water overnight before being cooked in a pan of simmering water for 45 minutes. The azuki beans can then be tossed in a simple dressing with a few herbs, and enjoyed as a salad. Most often though, azuki beans are used in sweet Chinese soups served at the end of the meal. Or the azuki beans are pureed, and mixed with a little sugar, and then used to stuff mochi, and fill moon cakes. Red azuki beans can also be made into a paste and sweetened for an adventurous macaron filling.

Origin: China
Size: 400g
Best before: 20 January 27
Minimum shelf life: 3 months
Categories:

Asian Store-Cupboard Staples Beans & Pulses Chinese Food & Ingredients Japanese Food & Ingredients Pasta, Rice & Beans Red & Adzuki Beans

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Zheng Feng Ingredients Brands|Japanese Ingredients^Adzuki Red Bean, 400g

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