Zheng Feng Chinese Ingredients|Pasta, Rice & Beans^Dried Bean Curd Sticks, 200g

Zheng Feng Chinese Ingredients|Pasta, Rice & Beans^Dried Bean Curd Sticks, 200g

£3.07

SKU: SKU0DkJDe65NE Categories: Chinese Ingredients, Cuisines, Ingredients, Ingredients Brands, Pasta, Rice & Beans Tag: Zheng Feng Brand: Zheng Feng

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Dried bean curd sticks are made from the skin which develops on top of vats of simmering soy milk. The skin is skimmed off, rolled into these protein-rich sticks and then dried. The bean curd or tofu sticks – also known as dried bean milk skin rolls, dried tofu skin rolls, yuba, fu zhu or tofu bamboo – need to be rehydrated before use, so soak them in hot water for at least 15 minutes until they are softer and supple. Dried bean curd sticks can be used in dishes as an alternative to meat, or in addition, for its great texture.

Dried bean curd sticks are nutrient-rich – perfect for vegan dishes. They also have the delicious chewiness associated with Chinese ingredients such as shiitake mushrooms, pork fat and tangyuan. Much like tofu, the bean curd sticks absorb the flavours of whatever they’re cooked in – so add a few to flavoured broths and red-braised dishes. For everyday eating, rehydrate the bean curd sticks, chop them into chunks, let them cool and then add to salads for extra texture.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Soya bean, water

Size: 200g
Best before: 24 September 26
Minimum shelf life: 6 months
Categories:

Asian Store-Cupboard Staples Beans & Pulses Chinese Food & Ingredients Chinese Hot Pot Foodservice Meat Alternatives Pasta, Rice & Beans Tofu, Bean curd & Soybeans Vegan Essentials Vegan Food & Ingredients

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Zheng Feng Chinese Ingredients|Pasta, Rice & Beans^Dried Bean Curd Sticks, 200g

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