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Yutaka Japanese Ingredients|Vegetables^Dashi Kombu, 30g

Yutaka Japanese Ingredients|Vegetables^Dashi Kombu, 30g

Original price was: £5.39.Current price is: £4.54.

SKU: SKUAqLckJR3vh Categories: Cuisines, Ingredients, Ingredients Brands, Japanese Ingredients, Vegetables Tag: Yutaka Brand: Yutaka

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Description

Yutaka’s dashi kombu infuses an umami flavour to Japanese soups and sauces. This Japanese dried kelp is cultivated in Hokkaido’s cold, Northern ocean currents.

Follow the instructions below to make dashi kombu stock:

Soak the 10g of Yutaka Dashi Kombu in 500ml of water for 30 minutes.
Simmer for a few minutes until the air bubbles start to appear then remove the dashi kombu.

Once you’ve rehydrated the dashi kombu, add the stock to your Japanese cooking, from udon noodle soup to hot pots. 　

Explore the full Yutaka range here.

The Yutaka brand began life as a Japanese restaurant 35 years ago. They’ve fast become the leading supplier of Japanese restaurants gaining a reputation for authentic, flavoursome food which is reflected in the meaning of ‘yutaka’ – ‘good harvest.’

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Kelp (Laminariaceae) (100%)

Allergy advice: Harvested in an area where shrimps are present.

Storage: Store in a cool, dry and dark place.

Origin: Japan
Size: 30g
Best before: 10 March 27
Minimum shelf life: 2 months
Categories:

Asian Store-Cupboard Staples Edible Seaweed Japanese Food & Ingredients Japanese Ramen Kombu Vegetables Yutaka Japanese Ingredients

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Yutaka Japanese Ingredients|Vegetables^Dashi Kombu, 30g

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