Yeo's Southeast Asian Ingredients|Sauces & Condiments^Singapore Laksa Paste, 185g

Yeo’s Southeast Asian Ingredients|Sauces & Condiments^Singapore Laksa Paste, 185g

£2.30

SKU: SKUsW3q08DDqF Categories: Cuisines, Ingredients, Ingredients Brands, Sauces & Condiments, Southeast Asian Ingredients Tag: Yeo's Brand: Yeo's

Description
Reviews (0)

Description

Use Yeo’s Singapore Laksa paste to make a delicious bowl of noodles topped with your choice of seafood, meat or veg.

What’s the difference between Singaporean and Malaysian laksa?

This fragrant paste from Yeo’s is made with coconut, lemongrass, chilli and ginger for the distinctive Singaporean version of laksa curry. The Malaysain laksa is typically sharper, and includes tamarind and fish sauce. The dominant flavour in this Singaporean laksa is creamy coconut.

Founded by Mr Yeo Keng Lian in 1900, initially making and selling soy sauce in a small shop in Zhangzhou, Fujian Province, China, Yeo’s moved to Singapore in the 1930s. Today, the Yeo’s range includes beverages, sauces, pastes and noodles, which it exports around the world.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Coconut extract, onion, salt, sugar, garlic, water, palm oil, lemongrass, chilli powder, modified corn starch, spices, ginger, flavour enhancers: E631 & E627.

Origin: Malaysia
Size: 185g
Best before: 27 May 26
Minimum shelf life: 1 month
Categories:

Asian Sauces & Condiments Asian Store-Cupboard Staples Curry Paste Sauces & Condiments Southeast Asian Food & Ingredients

Reviews

There are no reviews yet.

Yeo’s Southeast Asian Ingredients|Sauces & Condiments^Singapore Laksa Paste, 185g

Description

What’s the difference between Singaporean and Malaysian laksa?

Reviews

Be the first to review “Yeo’s Southeast Asian Ingredients|Sauces & Condiments^Singapore Laksa Paste, 185g” Cancel reply

Related products

Login