Wusthof Kitchen Knives^Classic Ikon Pull Through Knife Sharpener

The Wusthof Classic Ikon Pull Through Knife Sharpener offers convenient and efficient sharpening, the perfect tool for effortlessly maintaining your knives’ sharpness. This 2-stage pull-through sharpener features tungsten and ceramic steels, making it ideal for users who prefer a simple yet effective sharpening solution.

Designed for ease of use, the sharpener’s V-shaped notches guide your knife through the sharpening process with precision. The tungsten steel notch is perfect for coarser sharpening, rejuvenating dull blades, while the ceramic notch provides fine sharpening for moderately sharp edges, ensuring your knives are always ready for action.

Whether you’re a seasoned chef or a home cook, this sharpener is a practical addition to any kitchen. Simply draw your knife through the guiding notches a few times, and enjoy quick and effective results without the need for Sharpening Steels or Whetstones.

Invest in the Wusthof Classic Ikon Pull Through Knife Sharpener and ensure your knives remain sharp and ready for any culinary task with minimal effort.

Care Instructions:

• Wipe clean with a damp cloth after each use.

• Store in a dry place away from moisture.

• Avoid abrasive cleaners or scouring pads.

About Wusthof

For over two centuries, Wusthof has epitomised excellence in crafting premium blades. Founded in 1814 by Johann Abraham Wüsthof in Solingen, Germany, the family-owned company combines high-precision production with traditional craftsmanship to create knives of unparalleled quality. Guided by a commitment to continuity and innovation, they’ve honed their techniques to perfection, earning recognition worldwide. From Robert Wüsthof’s pioneering journey to the USA in 1881 to the iconic Ikon series, each milestone reflects their dedication to craftsmanship. Today, under the leadership of cousins Viola Wüsthof and Harald Wüsthof, the seventh generation of their family, Wusthof continues to innovate, exporting knives to eighty countries worldwide. Their goal remains unwavering: to offer chefs and enthusiasts knives that marry exceptional sharpness, quality, and balance, ensuring our legacy of excellence endures for generations to come.