Special Ingredients Ingredients Brands|Baking Ingredients^High Acyl Gellan Gum LT100, 100g
Special Ingredients Ingredients Brands|Baking Ingredients^High Acyl Gellan Gum LT100, 100g
Special Ingredients Ingredients Brands|Baking Ingredients^High Acyl Gellan Gum LT100, 100g
Special Ingredients Ingredients Brands|Baking Ingredients^High Acyl Gellan Gum LT100, 100g

Special Ingredients Ingredients Brands|Baking Ingredients^High Acyl Gellan Gum LT100, 100g

£10.00

SKU: SKUReV5g8mZgG Categories: , , Tag: Brand:

Description

High acyl gellan gum LT100 will help you make soft flexible gels, marshmallows and mousses. The 100% natural powder creates gels which don’t break, perfect for adding on top of tarts and cheesecakes for a smart finish. 

High acyl gellan gum LT100 can also be blended with low acyl gellan gum F to create an even softer gel.

Use this gum as a thickening agent when making gravies and jus.

Follow the below instructions for using high acyl gellan gum LT100:

  • Dosage: 0.5 – 2.0%.
  • Soluble in water, requires heating to 100 ºC.
  • Gelling occurs when gellan gum solution is heated to 100ºC, then allowed to cool.
  • Gellan gum gels are stable in solutions ranging from 3.5 – 8.0 pH making it suitable for a wide range of applications.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Gellan gum (E418)

Allergy Advice: suitable for vegans and vegetarians, non GMO, gluten free, non-irradiated.

Storage: Store in dry, cool conditions and not in direct sunlight. Use within 6 months of opening.

  • Origin: United Kingdom

  • Size: 100g

  • Best before: 01 January 28

  • Minimum shelf life: 3 months

  • Categories:

    Molecular Gastronomy & Additives

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Special Ingredients Ingredients Brands|Baking Ingredients^High Acyl Gellan Gum LT100, 100g
Special Ingredients Ingredients Brands|Baking Ingredients^High Acyl Gellan Gum LT100, 100g
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