Special Ingredients Ingredients Brands|Baking Ingredients^Chocolate Coated Crackle Crystals Popping Candy, 500g
Special Ingredients Ingredients Brands|Baking Ingredients^Chocolate Coated Crackle Crystals Popping Candy, 500g
Special Ingredients Ingredients Brands|Baking Ingredients^Chocolate Coated Crackle Crystals Popping Candy, 500g
Special Ingredients Ingredients Brands|Baking Ingredients^Chocolate Coated Crackle Crystals Popping Candy, 500g

Special Ingredients Ingredients Brands|Baking Ingredients^Chocolate Coated Crackle Crystals Popping Candy, 500g

£13.78

SKU: SKUcg0X1uHCSS Categories: , , Tag: Brand:

Description

Use these chocolate coated crackle crystals (popping candy) to add an element of surprise to desserts. Carbonated sugar is coated in cocoa butter – this stops the sugar from popping until it’s eaten, but doesn’t provide any added flavour – ideal for decorating cakes, patisserie and ice cream.  

The crackle crystals provide a popping sensation when eaten – try sprinkling over homemade chocolate bars, truffles, and tortes.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Sugar, Chocolate, (Milk, Sugar, Cocoa Butter, Full Cream Milk Powder, Cocoa Powder, Demineralized Whey Powder, Sunflower Lecithin, Natural Vanilla Flavouring), Glucose Syrup, Lactose, Cocoa Powder, Gum Arabic E414, Carbon Dioxide E290.

Allergy advice: For allergens, see ingredients listed in bold.

Storage: Store in a dry place away from heat sources and direct sunlight. Maximum 28ºC. Relative humidity should be low, preferably, dehumidified to a level of 25ºC and relative humidity should be 65%.

  • Origin: United Kingdom

  • Size: 500g

  • Best before: 30 September 26

  • Minimum shelf life: 3 months

  • Categories:

    Cake Decoration Ice Cream Making

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Special Ingredients Ingredients Brands|Baking Ingredients^Chocolate Coated Crackle Crystals Popping Candy, 500g
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