Description
As featured on Channel 4’s Sunday Brunch! Shochikubai sparkling sake, or shirakabegura mio, is a light and delicious sparkling sake, with just 5% ABV – “a new sake for a new age”. The sparkling sake has fruity aromas, with a natural sweetness from brewing rice with water and koji. It has a delicate bubbliness, and light, refreshing finish.
In Japanese, ‘mio’ is the white stream of foam which trails behind ships – a great name for a drink which is really making waves – and is now even sprayed from the podium by Japanese F1 winners instead of champagne! A bottle of Shochikubai Mio sparkling sake is a delicious aperitif. A bottle of sparkling sake is also great to open to mark a special occasion, and a wonderfully unusual present – perfect for adding a bit of sparkle to birthdays and anniversaries.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: rice, rice koji, carbon dioxide
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Origin: Japan
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Size: 300ml
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Best before: 07 August 26
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Minimum shelf life: 1 month
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Categories:
Alcoholic Drinks Asian Store-Cupboard Staples Cocktail Ingredients Japanese Food & Ingredients Sake & Shochu The Party Edit




















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