Scanpan Spanish Ingredients|Pots & Pans^Classic Induction Non-Stick Paella Pan, 36cm

SCANPAN’s non-stick paella pan is hand-cast in recycled aluminium. You can use it on all kinds of stovetops, including induction. With an impressive non-stick coating, it’s perfect for making a traditional Valencian paella.

The paella pan has shallow sides and a large frying surface. This allows for the ideal amount of evaporation, giving your paella a delicious crispy bottom. Known as socarrat, this is arguably the best part of any paella!

The pan has two handles so you can carry it from kitchen to table. Durable and versatile, the pan can also be used to fry pancakes or make a risotto. It’s oven safe up to 250°C. Use it to fry meatballs or chicken thighs before finishing them off in the oven.

SCANPAN’s Stratanium+ coating lets you cook with very little fat or oil, even at high temperatures. This resilient coating prevents food from sticking and makes the pan ultra-durable and easy to clean. It can even withstand the use of metal utensils!

Oven safe. Hand washing recommended. Avoid the use of aerosol cooking sprays which can leave a residue on your cookware.

About SCANPAN

SCANPAN is one of the world’s leading manufacturers of non-stick cookware. At their factory in Denmark, recycled aluminium is poured into moulds by hand and then die-cast under 250 tonnes of pressure. This technique ensures even heat distribution across the pan’s surface and creates ultra-durable cookware that will last a lifetime. Constantly innovating, SCANPAN combines traditional craftsmanship with modern technology to create premium cookware for home cooks and professional chefs.

SCANPAN cookware comes with a limited lifetime warranty against manufacturer’s defects. Defects include peeling, pitting, and bubbling of the surface and do not include residue buildup, damage due to propellant sprays or accidental damage from dropping.