Payst Ingredients Brands|Sauces & Condiments^Kra Pao Stir Fry Sauce, 190ml

Payst kra pao sauce is your secret weapon for delicious stir fries. Kra pao is a popular Thai dish made with ground meat and holy basil. It’s served with jasmine rice and a crispy wok-fried egg. 

The sauce combines soy sauce with garlic, ginger and funky fish sauce. Black treacle adds a mellow sweetness to balance the salty ingredients. The flavours are a great match for the refreshing aniseed notes of Thai basil and holy basil.

If you like your stir fries spicy, add a chopped bird’s eye chilli to the wok. Leave the seeds in for a fierce chilli kick!

To make kra pao, stir fry minced chicken or beef in hot oil. Add Payst kra pao sauce and a handful of holy basil. Stir to combine and serve immediately. The spicy, savoury flavours will get your taste buds tingling.

This sauce is also delicious with flat rice noodles. Or, add a spoonful to fried rice for a Thai-style flavour boost.

About Payst

Payst sauces and curry pastes are handmade at Farang in Highbury. This London restaurant has held a Michelin Bib Gourmand since 2018. This award is given to restaurants serving exceptional food at affordable prices. Their products are made with sustainably sourced ingredients from farms in Thailand. Free from additives and preservatives, they’re a great way to enjoy the flavours of Farang at home.

Store in a cool dry place, away from heat and sunlight.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Water, sugar, soya sauce (water, soya beans, wheat, salt), fish sauce (anchovy, salt sugar), garlic, ginger, black treacle, yeast extract (salt, vegetable juice concentrate, vitamins, natural flavouring) (barley gluten, celery), red chilli, salt, thickener: xanthan gum, smoked water, citric acid, white pepper

Allergy advice: For allergens see ingredients listed in bold.