Description
Add the coconut milk to Thai green curries, noodle broths and red lentil dals. Alternatively, use this milk in your sweet dishes, from pina colada cocktails to coconut-pandan jam. Coconut milk also makes a great substitute for animal milk in vegan baking – try it to make rice puddings and panna cottas.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Coconut extract 82%, water, stabilisers E466, E412, emulsifier: E435, Antioxidants: E330.
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Origin: Thailand
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Size: 400g
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Best before: 30 January 27
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Minimum shelf life: 2 months
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Categories:
Asian Sauces & Condiments Asian Store-Cupboard Staples Coconut Milk Dina Begum’s Storecupboard Fruit Fruit Puree & Juice Indian Food & Ingredients Natco Ingredients Sauces & Condiments Southeast Asian Food & Ingredients Vegan Essentials




















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