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NaniwaKomb Ingredients Brands|Japanese Ingredients^Nori Tsukudani With Sansho, 80g
NaniwaKomb Ingredients Brands|Japanese Ingredients^Nori Tsukudani With Sansho, 80g
NaniwaKomb Ingredients Brands|Japanese Ingredients^Nori Tsukudani With Sansho, 80g
NaniwaKomb Ingredients Brands|Japanese Ingredients^Nori Tsukudani With Sansho, 80g

NaniwaKomb Ingredients Brands|Japanese Ingredients^Nori Tsukudani With Sansho, 80g

Original price was: £3.85.Current price is: £3.00.

SKU: SKUvWd3RGV9sN Categories: , , , , Tag: Brand:

Description

This Nori-tsukudani with sansho is a jelly-like condiment with deep umami flavour. It is rich with layers of savoury flavour. Sancho berries add a beautiful contrasting lemon note.  

Tsukudani is a cooking method where mirin, soy and sugar are simmered down to create intense flavour. This Nori Tsukudani adds even more umami flavour with a salty seaweed addition.

The Tsukudani is traditionally used in high-end Japanese cuisine to add the finishing touch to dishes. But it also works brilliantly in sauces and marinades to add a rich hit of instant umami flavour. It is a wonderful versatile store-cupboard ingredient.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Dashi (japanese soup stock) of kombu (23,2%), soy sauce (defatted soybean, salt (18,6%), wheat, soybean), sake (18,6%), nori seaweed (11,6%), mirin (rice, koji, rice shochu) (9,3%), reduced starch syrup (9,3%), sugar (4,7%), sansho berries (sansho, salt) (4,7%)

Allergy advice: For allergens see ingredients listed in bold.

Storage: Keep in a cool place, away from light, heat and moisture.

  • Origin: Japan

  • Size: 80g

  • Best before: 01 December 25

  • Minimum shelf life: 3 months

  • Categories:

    Asian Store-Cupboard Staples Chutney & Savoury Jelly Edible Seaweed Japanese Food & Ingredients Kombu Sauces & Condiments

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