Description
This white truffle sauce is produced in Acqualagna, the home of Italy’s truffle market, by Marini & Azzolini who have been collecting and producing truffle products for over 50 years.
Other truffle sauces to try
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: water, pargamino reggiano cheese (milk), meal (gluten), butter (milk), truffle bianchetto, (Tuber albidum Pico) 3%, stock cubes, lemon juice, salt, olive oil, aroma. Allergy advice: For allergens including cereals containing gluten see ingredients in bold. May contain nuts and anchovies.
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Origin: Italy
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Size: 90g
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Best before: 07 December 26
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Minimum shelf life: 3 months
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Categories:
European Sauces & Condiments Foodservice Italian Food & Ingredients Marini Azzolini Truffle Oils & Sauces Pesto & Pasta Sauce Truffle Sauces Truffles Vegetables
























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