Mae Sri Ingredients Brands|Southeast Asian Ingredients^Thai Panang Curry Paste, 400g
Mae Sri Ingredients Brands|Southeast Asian Ingredients^Thai Panang Curry Paste, 400g
Mae Sri Ingredients Brands|Southeast Asian Ingredients^Thai Panang Curry Paste, 400g
Mae Sri Ingredients Brands|Southeast Asian Ingredients^Thai Panang Curry Paste, 400g

Mae Sri Ingredients Brands|Southeast Asian Ingredients^Thai Panang Curry Paste, 400g

£3.07

SKU: SKUF04A4NA1DR Categories: , , , , Tag: Brand:

Description

Panang curry paste is a blend of Thai lemongrass, galangal, kaffir lime and chilli. Panang curry paste brings a distinct, fragrant flavour and mild heat to curries and stir fries. Named after the island Penang, off the west coast of Thailand, panang curries are slightly sweeter and drier than other varieties of Thai curry. 

Mix this panang curry paste with coconut cream and add to stir-fried beef for panang beef, also known as phanaeng and penang curry.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Dried red chilli 30%, garlic 23%, shallot 17%, lemongrass 10%, sugar 9%, salt 7%, kaffir lime 2%, galangal 1%, spices 0.8% (coriander seeds, cumin, cardamom, bay leaves), citric acid 0.2%

  • Origin: Thailand

  • Size: 400g

  • Best before: 14 August 26

  • Minimum shelf life: 4 months

  • Categories:

    Asian Sauces & Condiments Asian Store-Cupboard Staples Curry Paste Sauces & Condiments Southeast Asian Food & Ingredients

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Mae Sri Ingredients Brands|Southeast Asian Ingredients^Thai Panang Curry Paste, 400g
Mae Sri Ingredients Brands|Southeast Asian Ingredients^Thai Panang Curry Paste, 400g
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