Leone Ingredients Brands|Italian Ingredients^Chocolate Covered Fruit Jellies, 150g

Leone chocolate covered jellies are a delightful Italian treat. They combine Leone’s famous fruit jellies with the rich taste of dark chocolate. 

Serve these jellies after dinner to surprise and delight your guests. The thin layer of dark chocolate gives way to a soft jelly centre. Made with all-natural ingredients, the jellies are bursting with real fruit flavour.

Bittersweet dark chocolate is a great pairing for fruity jelly. Expect to taste orange, apple and sweet-sour black cherry. We love the crisp snap of the chocolate coating before you reach the jelly centre.

Presented in a colourful tin, Leone chocolate covered jellies make a great gift. The tin is a charming keepsake once the jellies are finished.

The jellies are individually wrapped – ideal for sharing.

About Leone

Leone has been making some of the finest sweets in Italy since 1857. Luigi Leone opened his first shop in Alba, Piedmont to sell digestive pastilles. His mint, cinnamon and clove-flavoured delights proved so popular that before long he found himself opening a shop in Turin. His customers even included the Royal House of Savoy. Today Leone continues to make sweets using the finest Italian ingredients. They stay rooted in Luigi’s original goal: ‘to bring small moments of happiness to those who savour their products’.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Dark chocolate 70% cocoa minimum (cocoa beans, unrefined raw cane sugar, cocoa butter), sugar, glucose syrup, apple pulp 2%, strawberry pulp 0.9%, black cherry pulp 0.4%, orange juice 0.22%, natural flavours, sweet orange essential oil. Gelling agent: pectin. Acidifier: citric acid. Glazing agents: arabic gum, shellac.