Lee Kum Kee Ingredients Brands|Chinese Ingredients^Sauce for Dumpling, 207ml

Lee Kum Kee Ingredients Brands|Chinese Ingredients^Sauce for Dumpling, 207ml

£1.53

SKU: SKU016PQTQzQC Categories: Chinese Ingredients, Cuisines, Ingredients, Ingredients Brands, Oil, Vinegar & Dressings, Sauces & Condiments Tag: Lee Kum Kee Brand: Lee Kum Kee

Description
Reviews (0)

Description

Sauce for dumplings is a must-have if you’re a dumpling fan! Specially created as a condiment to serve with dumplings, the smooth-textured, soy-sauce-based brown sauce has appealing sour-sweet notes and an umami savouriness. Serve it with dim sum classics – such as steamed har gau (prawn dumplings) or siu mai (open-faced dumplings filled with a mixture of pork and prawn) -or deep-fried wontons or enjoy it with noodles or Chinese roasted meats.

Lee Kum Kee was founded by a cook from Guangdong village who discovered oyster sauce in 1888. Known for the range and quality of its Chinese sauces, the company is now a global brand, widely used in Chinese restaurants around the world.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Soybean Oil, Dehydrated Garlic 6%, Dried Chilli Peppers 5%, Salted Chilli Peppers 5%, Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Sesame Oil, Salt, Sugar, Capsicum Oleoresin, Flavour Enhancers (E361, E627). Allergens are listed in bold.

Origin: China
Size: 207ml
Best before: 05 June 26
Minimum shelf life: 3 months
Categories:

Asian Store-Cupboard Staples Chinese Food & Ingredients Dumpling Vinegar Lee Kum Kee Sauces Oil, Vinegar & Dressings Sauces & Condiments Stir Fry Sauce Vinegar

Reviews

There are no reviews yet.

Lee Kum Kee Ingredients Brands|Chinese Ingredients^Sauce for Dumpling, 207ml

Description

Reviews

Be the first to review “Lee Kum Kee Ingredients Brands|Chinese Ingredients^Sauce for Dumpling, 207ml” Cancel reply

Related products

Login