Description
Mirin (a type of sake) is a key ingredient used in Japanese cooking. Hon mirin means the mirin has been produced in a traditional and natural way. In this variety, the Japanese rice was fermented for 6 months at a low temperature, then mixed with koji, alcohol and shochu. The final flavour balances sweet, roasted, umami notes. Try using in the following ways:
- Add to steamed pak choi for a subtle umami boost
- Make a marinade with mirin, ginger and soy sauce to brush over grilled mackerel
- Mix with soy sauce and sesame oil for a dipping sauce to serve alongside sushi
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Rice, koji, alcohol, shochu
Storage: Keep at room temperature, away from sunlight.
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Origin: Japan
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Size: 500ml
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Best before: 16 January 28
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Minimum shelf life: 3 months
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Categories:
Asian Sauces & Condiments Asian Store-Cupboard Staples Chef Top Picks Cooking Wine Foodservice Japanese Food & Ingredients Mirin Sauces & Condiments Tim Anderson’s Storecupboard




















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