Description
Mix sweetened chestnut paste with whipped cream to make the filling for a chestnut cream cake – a popular cake in patisseries in China and Japan.
You can also use the chestnut paste on its own to make chestnut mochi, or even to fill dorayaki – Japanese sweet pancake sandwiches.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: white bean, sugar, water, chestnut (3.5%), soybean oil, sweet potato starch. Contains allergens: soya.
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Origin: China
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Size: 500g
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Best before: 25 April 26
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Minimum shelf life: 3 months
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Categories:
Asian Store-Cupboard Staples Chestnuts Chinese Food & Ingredients Japanese Food & Ingredients Nut Butter & Nut Pastes Nuts & Seeds


















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