Hestan Pots & Pans^Probond Stainless Steel Non-Stick Frying Pan, 28cm

Fry fillets of fish in the Hestan ProBond non-stick frying pan. Their innovative TITUM™ coating prevents food from sticking and burning.

ProBond frying pans offer 20% more cooking surface than traditional pans. They’re designed for superior browning and caramelisation. Plus, there’s more room to stir and turn delicate items.

The TITUM™ coating features three non-stick layers reinforced with diamond particles. Steaks and scallops will brown beautifully without sticking. You can cook with minimal fat and food will slide easily from pan to plate.

ProBond pans have a multiply body and responsive aluminium core. They’re designed for maximum durability and fast, even heat distribution. You can use them on all stovetops, including induction.

Designed with chefs in mind, the pans have flush rivets to prevent food build-up. Flared rims facilitate mess-free pouring. ProBond pans are dishwasher safe for quick, easy clean-up.

Why choose ProBond cookware?

• Made from high grade 18/10 stainless steel
• Aluminium core for superior conductivity
• Suitable for all stovetops, including induction
• Dishwasher safe
• Flush rivets to prevent food build up
• Ergonomic handle
• Handcrafted in Italy

Hestan Cookware comes with a lifetime warranty against material and manufacturing defects. The warranty does not cover normal wear and tear, accidental damage, misuse or abuse.

About Hestan

Hestan cookware combines outstanding culinary performance with innovative designs and materials. CEO Stanley Cheng, cookware engineer and inventor, has been foundational in the cookware industry for 50 years. In addition to pioneering non-stick cookware in the 1970s, he also invented the flat bottom wok and popularised the tempered glass lid. The Hestan team designs and develops their cookware in Southern California. Each product is designed to elevate the everyday cooking experience, whether you’re at home or working in a professional kitchen. Hestan cookware is used in top restaurants across the USA, including Thomas Keller’s The French Laundry.