Description
Japanese panko breadcrumbs add a crunchy texture to vegetables, fish and meat, perfect for making tempura prawns and tonkatsu. Made from cooked bread, the crumbs have a crispy texture and retain less oil than European breadcrumbs, resulting in a lighter fried dish.
Try using panko breadcrumbs in this schmaltz-fried chicken katsu recipe.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Wheat flour, fat, yeast, salt, glucose, soybean powder, leavening agents, vitamin C
Allergy advice: For allergens see ingredients listed in bold.
Storage: Keep away from light, heat and moisture.
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Origin: Japan
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Size: 200g
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Best before: 09 July 26
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Minimum shelf life: 2 months
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Categories:
Asian Store-Cupboard Staples Flour, Yeast & Baking Powder Foodservice Japanese Food & Ingredients Panko Breadcrumbs & Tempura Flour




















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