Description
This Spanish gazpacho is ready to eat – simply pour the chilled soup out into bowls, garnish with a drizzle of olive oil and serve with chunks of crusty bread. Gazpacho is a classic Spanish dish originally from Andalusia. It’s often eaten as a refreshing dish in the high heat of summer. Garnish with freshly chopped tomato and cucumber for a finishing touch.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Tomato 71%, pepper 5%, cucumber 5%, onion 5%, olive oil, vinegar, garlic, salt, cumin.
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Origin: Spain
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Size: 490g
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Best before: 07 February 29
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Minimum shelf life: 3 months
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Categories:
Antipasti Spanish Food & Ingredients Stock & Bouillon Vegetable Stock






















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