Francois Doucet Ingredients Brands|French Ingredients^Sublime Confectionery Selection Tin, 260g

Francois Doucet’s sublime confectionery selection tin is a collection of the finest French confectionery. Open the tin to reveal a jewel-like variety of colourful sweets, from chocolate-coated almonds, hazelnuts and cherries to perfumed raspberry and pear jelly pastes. 

Presented in a beautiful tin, this confectionery selection makes a wonderful gift, or treat yourself to a tin and enjoy the sweets with a fresh mint tea.

About Francois Doucet

Francois Doucet is a French confectionery company who has been making exceptional pralines, jellies and chocolate treats for over 50 years. They are inspired by Provencale flavours and make their confections using nuts and fruits from Provence. The star of the show is Francois Doucet’s almond praline, which uses a recipe that is over three centuries old.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Cherry French fruit jellies 45.9% (fruit pulp 23.3% (cherry 15.6%, apricot Orange de Provence 7.7%), sugar, wheat glucose syrup, flavours, gelling agent: pectic, acidifier:citric acid), white chocolate 37% (sugar, cocoa butter, skimmed milk powder, anhydrous milk fat, emulsifier: soy lecithin, natural flavour of vanilla), milk chocolate 7.3% (sugar, cocoa butter, cocoa mass, whole milk powder, emulsifier soy lecithin, natural flavour of vanilla) hazelnuts form south of France 3%, sugar, coating agents: acacia gum and shellac, cocoa butter, concentrated butter (milk) (concentrated butter, (milk), colouring: beta carotene. Colorings: E102, E129, E153, natural flavour of Bourbon vanilla aromatic plants,

Raspberry French jellies: fruit pulp 51% (raspberry 23%, apricot Orange de Provence 20.5%, pear William hautes Alpes 5.5%), sugar, wheat glucose syrup, natural flavouring of raspberry, gelling agent, pectin, acidifier, celtic acid, natural flavouring of Bourbon vanilla.)

Alps-William pear French fruit jellies: Pear William Hautes Alpes pulp 51%, sugar, wheat glucose syrup, gelling agent: pectin, natural flavour of pear, acidifier: citric acid, natural flavourings of Bourbon vanilla.

Allergy advice: Allergens listed in bold, May contain nuts, gluten, eggs, sesame