FLCK Ingredients Brands|Chinese Ingredients^Wheat Starch Dumpling Flour, 450g
FLCK Ingredients Brands|Chinese Ingredients^Wheat Starch Dumpling Flour, 450g
FLCK Ingredients Brands|Chinese Ingredients^Wheat Starch Dumpling Flour, 450g
FLCK Ingredients Brands|Chinese Ingredients^Wheat Starch Dumpling Flour, 450g
FLCK Ingredients Brands|Chinese Ingredients^Wheat Starch Dumpling Flour, 450g
FLCK Ingredients Brands|Chinese Ingredients^Wheat Starch Dumpling Flour, 450g

FLCK Ingredients Brands|Chinese Ingredients^Wheat Starch Dumpling Flour, 450g

£3.00

SKU: SKUbLic1EYQuo Categories: , , , , Tag: Brand:

Description

Wheat starch is a white flour used to make dumplings, doughs and to thicken sauces. Mix the light, fine wheat starch with water to create translucent white casings for steamed dim sum dumplings. 

The wheat starch is extracted from wheat kernels through a complex process of washing, agitating, sieving, placing in a centrifuge and drying.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: 100% wheat flour.

Allergy Advice: For allergens see ingredients in bold. Contains gluten and sulphur dioxide.

Store in a cool, dry place, away from direct sunlight.

  • Size: 450g

  • Minimum shelf life: 3 months

  • Categories:

    Asian Store-Cupboard Staples Chinese Food & Ingredients Flour, Yeast & Baking Powder Last Chance Wheat & Potato Starch

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FLCK Ingredients Brands|Chinese Ingredients^Wheat Starch Dumpling Flour, 450g
FLCK Ingredients Brands|Chinese Ingredients^Wheat Starch Dumpling Flour, 450g
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