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Coco Lopez Caribbean Ingredients|Baking Ingredients^- Cream of Coconut, 425g
Coco Lopez Caribbean Ingredients|Baking Ingredients^- Cream of Coconut, 425g
Coco Lopez Caribbean Ingredients|Baking Ingredients^- Cream of Coconut, 425g
Coco Lopez Caribbean Ingredients|Baking Ingredients^- Cream of Coconut, 425g
Coco Lopez Caribbean Ingredients|Baking Ingredients^- Cream of Coconut, 425g
Coco Lopez Caribbean Ingredients|Baking Ingredients^- Cream of Coconut, 425g

Coco Lopez Caribbean Ingredients|Baking Ingredients^- Cream of Coconut, 425g

Original price was: £3.08.Current price is: £3.07.

SKU: SKUcZx1bzdD1T Categories: , , , , Tag: Brand:

Description

Coco Lopez cream of coconut is the secret ingredient in the original piña colada cocktail. The cream of coconut is made from sun ripened Caribbean coconuts, blended with natural cane sugar to give just the perfect balance of sweetness. Coco Lopez is in every Caribbean bartender’s arsenal. 

Don Ramon Lopez Irizarry developed the original Coco Lopez in Puerto Rico, and then invented the Piña Colada in 1954 using his luscious creamy creation as the base.
To make the perfect Piña Colada, mix the following in a blender until smooth:

  • 2oz Coco Lopez ® Cream of Coconut
  • 2oz pineapple juice
  • 1½oz Light Rum
  • 1 cup of ice

Garnish with pineapple and a cherry. Leave out the rum for a virgin cocktail.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: sugar, coconut milk (48%), salt, stabilizers (E401, E415, E466), citric acid E330.

  • Origin: Dominican Republic

  • Size: 425g

  • Best before: 30 November 26

  • Minimum shelf life: 2 months

  • Categories:

    Bestsellers Caribbean Food & Ingredients Cocktail Ingredients Coconut Milk Foodservice Fruit Fruit Puree & Juice Ice Cream Making Multi-Buy

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Coco Lopez Caribbean Ingredients|Baking Ingredients^- Cream of Coconut, 425g
Coco Lopez Caribbean Ingredients|Baking Ingredients^- Cream of Coconut, 425g
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