Chimac Sauces & Condiments|Ingredients Brands^Kimchi Ketchup, 390g

Drizzle Chimac kimchi ketchup over hot dogs and chunky chips. It’s the tomato sauce you love but with a funky Korean twist. 

Kimchi is Korea’s national dish. It’s made with vegetables fermented with salt, ginger, garlic and fish sauce. Gochugaru (Korean red pepper powder) gives it a spicy kick.

Chimac uses Asian ingredients to recreate the flavour of kimchi. Sweet-sour tomato sauce is infused with spring onions, fish sauce and fiery gochugaru. Rice wine vinegar adds a fresh, tangy note.

Serve this Korean-style ketchup with fried chicken or bulgogi beef burgers. It’s fantastic in a bacon sandwich, too. You can add it to stir fries or mix it with mayo to make a dip for sweet potato fries.

Chimac sauces are made in Dublin and inspired by the flavours of Korea.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Tomato puree (33.2%), golden syrup [partially inverted refiners syrup], rice wine vinegar [spirit vinegar (water, grains extract (wheat), alcohol, sake cake extract, spirit vinegar), salt 4.2% acidity], spring onions (6.6%), sugar, water, salt [salt, anti-caking agent (sodium hexacyanoferrate ii)], gochugaru, fish sauce (anchovy), onion powder [onion (98%), anti caking agent (magnesium carbonate)], garlic, ginger

Allergy advice: For allergens see ingredients listed in bold. May contain barley, mustard and soy.