Description
Porcini, or cep, mushrooms are a versatile variety of mushroom with an umami-rich, nutty flavour.
Rehydrate a few dried porcini in warm water, and pop them in casseroles, tagliatelle or risottos. Or break up the dry mushrooms, and add them to a pan of rice while it’s cooking to infuse it with umami flavours.
This 500g tub of porcini mushrooms is ideal for caterers. A smaller 25g pot of porcini is also available.
Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: cep (porcini) mushrooms.
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Size: 500g
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Best before: 30 March 27
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Minimum shelf life: 6 months
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Categories:
Dried Mushrooms Foodservice French Food & Ingredients Italian Food & Ingredients Porcini Mushrooms Vegetables


















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