Ajumma Republic Ingredients Brands|Korean Ingredients^Sweet & Spicy Chilli Sauce, 300g

Ajumma Republic’s sweet and spicy chilli sauce puts the classic combination of spicy chilli and sweet soy that is synonymous with Korean cuisine in condiment convenience. IT has a bold spicy flavour of red pepper flakes, combined with sugar, vinegar and garlic for a rich sweetness that offsets the warm heat. Red pepper powder is commonly used in Korean cooking (most frequently found in gochujang sauces) due to its earthy spice that adds a complexity of heat to recipes.  

This sweet and spicy chilli sauce is a perfect addition to any hot sauce lover’s collection – drizzle over barbecued meats and vegetables, sandwich inside burgers or a spicy alternative to ketchup for chips and fried chicken. It also makes a great sweet and sauce sauce with a kick – just mix with rice vinegar and then stir fry with chicken or tofu for a flavour-packed meal in minutes.

About Ajumma Republic

Ajumma Republic takes their inspiration from generations of Korean cooks, making authentic condiments and sauces since 1945. The company uses traditional recipes and fresh, quality ingredients to produce their old-fashioned style bottled sauces that deliver the rich flavours and aromas of Korea straight to your table.

Product formulations and details may change. For the latest ingredients and allergen information always check product packaging prior to consumption. Ingredients: Corn syrup, citron marmalade (15%), rice, water, salt, sugar (5%), garlic, red pepper powder (4.5%), onion, hydrolyzed vegetable protein (corn), ethyl alcohol, plum extract, yeast extract, ginger powder, grapefruit seed extract.

Allergy Advice: Packed in a facility that also processes: peanuts, soybean

Storage: Store in a cool, dry place and refrigerate after opening. Consume within a month or by best before date.