Absolute Press Japanese Ingredients^Hashi by Reiko Hashimoto

£10.70

SKU: SKULbgFPVwxg5 Categories: Cuisines, Japanese Ingredients Tag: Absolute Press Brand: Absolute Press

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Description

A knowledgeable, authentic and accessible introduction to Japanese cookery, lavishly illustrated and clearly written.

Publisher’s Description

Hashi is a book of Japanese food that replicates the famous cookery classes that Reiko runs from her south-west London home. Hashi takes the reader through the many mysteries – at least as conceived by the Western mind – of the basics of Japanese cooking. From there it steps up to favourites from the Japanese home kitchen, finishing with a selection of slightly more adventurous dishes that are sure to excite. Written with great style and precision, Reiko leads the reader gently through the various challenges that confront the Western eye when it comes to tackling the food of Japan.

Reiko Hashimoto has been teaching people the joys and pleasures of Japanese cooking via the cookery school classes she runs from her south-west London home for more than ten years. Prior to this, she taught Japanese cooking to the foreign community in Tokyo. She has travelled extensively over the last 25 years, learning the ways and means of a variety of food cultures.

Author: Reiko Hashimoto
Publisher: Absolute Press
Format: Hardback
Year published: 2011
Difficulty: Approachable
Photography: Richly Illustrated
Categories:

Asian Cookbooks Asian Store-Cupboard Staples Cookbooks Cookbooks by Women Japanese Cookbooks Japanese Food & Ingredients Sushi Making

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Absolute Press Japanese Ingredients^Hashi by Reiko Hashimoto

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